serves 3-4
Ingredients :
- 1 kilo ground pork
- 1/4 kilo pork fat (cubed)
- 1/2 cup white sugar
- 1 1/2 tbsp. fine salt
- 1/2 tsp. salitre
- longanisa casings
What to do :
Mix all seasoning before adding to the ground pork and fat.
The pork should be coarsely ground.
Mix by hand.
Fill casings with mixture.
Dry in sun for 2-3 hours, then store in refrigerator.
After 4 days or more, it is ready to be cooked.
