serves 3-4
Ingredients:
- 1/4 kilo lomi noodles (flat)
- 1/2 cup pork (sliced into strips)
- 1/2 cup shrimps, shelled
- 1/4 cup chopped ham
- 1 large onion, chopped
- 3-4 cloves garlic, crushed
- 1 cup shredded cabbage
- 1 tbsp. chopped carrots
- 6-7 cups chicken or meat broth
- 2 tbsp. cooking oil
- 1 tbsp. cornstarch.dissolved in water
- 2 tbsp. patis
- salt to taste
- 1 tsp. vetsin
What to Do:
Saute garlic and onion.
When brown add pork, shrimps, and ham.
Add patis;
stir for 2 minutes.
Add 1/2 cup water.
Cover and simmer until water is almost dry.
Add broth.
Cover and let boil for 10 minutes.
Drop in noodles, carrots, and shredded cabbage.
Let boil for 3 minutes and thicken with dissolved cornstarch.
Turn heat down.
Beat eggs and stir in.
Do not boil.
Serve at once!
