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serves 5-6
Ingredients:
What to Do: Toast flour in moderate heat for 15 minutes or until light brown, stirring constantly. Add powdered milk Toss for another 5 minutes. Cool. Add sugar and melted butter. Mix well. Pack well in mold. Wrap in tissue or Japanese paper.
For commercial purposes: Instead of cake flour, use 5 cups all-purpose flour and 1 cup powdered milk.
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